Three tacos with shredded meat, chopped onions, and herbs on a white platter, accompanied by lime wedges, a cup of salsa verde, and two small bowls of beans and rice.
Blackened fish fillet served over roasted carrots with a side of mashed potatoes garnished with herbs.
Mexican restaurant menu titled '¡Viva Mexicano!' with sections for appetizers, bowls, fajitas, tacos, enchiladas, and entradas, listing various Mexican dishes and prices.
Person cutting grilled steak with vegetables and mushrooms on a black plate